The characteristics of the special design for the production of edible fungi are specially designed. The main features are:

The gas circulation is adopted, the structure is simple, the operation is convenient, the mycelium grows fast, the vigor is strong.

It can be sterilized by electric heating in the tank, and it can also be sterilized by steam sterilization.

It adopts high efficiency and high precision filter to avoid the contamination of mixed bacteria.
The filter shall be sterilized by steam in the fermentation tank. It shall not be disassembled, easy to use and long life.

Adopt PID temperature control method to control temperature automatically, the accuracy is high, but according to the different strains of the sterilization, fermentation temperature and sterilization time.
Culture medium sterilization, cooling time no more than 2 hours.
The fermentation tank and pipe, valve and filter are all made of stainless steel, polished inside and outside, without dead Angle.
The control cabinet is installed on a movable platform. The tank height is moderate, easy to inoculate and clean.
This series in the fermentation tank, fermentation tank and storage tank of lash tank, there are also two couplet of fermentation tank and tank tank, greatly improve the efficiency of fermentation tank, two of them plus tank fermentor system, every day can be a fermentation system provided strains, greatly reduces the user equipment investment.
This series of fermentation cans can be made to any large volume according to the user's production, not only for liquid bacteria but also for fungi and polysaccharides.
The fermentation tanks of 200L, 500L, 1000L, 2000L and 4000L have been applied in production, and the larger the volume, the better the economic performance.
The production of edible fungi in the company has high technology content, low failure rate, high fermentation success rate, long service life of parts, low cost of users and good economic benefits.

Application field


1. Large-scale production units of liquid bacteria research, production, production and factory production;


2. Used for the cultivation of a variety of microorganisms;


3. Health food production with the active ingredients of edible fungi;


4. Production of active factors of various dairy products;


5. Production of mycelium, extracting bioactive ingredients to produce various food additives;


6. Microbial fermentation engineering to produce pesticide, medicine, hormone and so on;


7. Applicable to the production of fungi for scientific research units, industrial companies, industrial enterprises and the cultivation of edible fungi